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Chemistry

  • A chunk of chocolate is seen falling into liquid chocolate
    Chemistry
    By Joe Roberts

    Here's What Chocolate Looks Like Under A Microscope

    As delicious as chocolate is, it's not really much to look at, unless you happen to be looking at it through the eyes of an electron microscope.

    Read More
  • hand holding spray can of WD-40
    Chemistry
    By Elias Nash

    What Does WD-40 Stand For?

    WD-40 is one of those things that's so ubiquitous that it tends to be overlooked, and most people probably don't even know what it stands for.

    Read More
  • Microplastics on a fingertip
    Chemistry
    By Eric James Beyer

    We Might Be Able To Say Goodbye To Microplastics In Water With One Simple Trick

    Microplastics are starting to become a major environmental problem, but there might be a simple solution to remove them from your drinking water.

    Read More
  • Coffee grounds in an espresso machine
    Chemistry
    By Eric James Beyer

    Using Coffee Grounds In Concrete Has An Unexpected Effect

    The world drinks a lot of coffee, which comes at the cost of a lot of coffee waste, but we may have found a way to use it in concrete.

    Read More
  • Scientist using a pipette dropper to test contents of tube beaker in a laboratory
    Chemistry
    By Tiffany Betts

    5 Ways Recombinant DNA Technology Has Changed Lives

    You're not likely to hear it brought up in casual conversation, but recombinant DNA has changed the world in a relatively short period of time.

    Read More
  • Broken pieces of dark chocolate bar are seen in a pile
    Chemistry
    By Joe Roberts

    The Science Behind Why Dark Chocolate Is So Bitter

    Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it bitter?

    Read More
  • digital illustration of a DNA strand
    Chemistry
    By Elias Nash

    The 3 Parts Of A Nucleotide Explained

    DNA is fundamental to the biology of all life on Earth, but how many of us actually know what it is or what it's made of?

    Read More
  • asteroid flying above the surface of Earth from space
    Astronomy
    By Joe Roberts

    Terrestrial Life May Not Have Started On Earth

    Nobody knows how life began on Earth, but some tantalizing clues from an asteroid suggest it might not have started here.

    Read More
  • Black and white close up of Marie Curie looking serious
    Physics
    By Elaine Todd

    The Tragic Story Of The Scientist Destroyed By Her Own Discoveries

    Scientific research can be a dangerous thing, a fact that becomes clear with the aid of hindsight. And that's no more true than in the case of this scientist.

    Read More
  • Chernobyl explosion artwork
    Chemistry
    By Richard Milner

    The Worst Part Of The Chernobyl Disaster Isn't What You Think

    Chernobyl is an infamous disaster that's also become something of a cautionary tale. But as it turns out, there's a chance it could have been avoided.

    Read More
  • Black and white image of sticky honey
    Chemistry
    By Tiffany Betts

    Scientists Accidentally Created A Sticky Substance Straight Out Of A Sci-Fi Movie

    Sci-fi movies feature technology that seems far beyond our current capabilities, but that isn't always true. This new material proves that much.

    Read More
  • Mars polar ice cap as seen from above
    Chemistry
    By Elias Nash

    It Snows On Mars, But It's Not The Same As Earth

    Everyone knows that Earth is capable of providing beautiful, snowy landscapes, but it isn't unique in that. It snows on Mars, too, but there's a bit of a twist.

    Read More
  • Bug-like net capturing CO2 molecules
    Chemistry
    By Tiffany Betts

    The Porous Powder That Can Capture CO2

    Global warming is a major concern, with the growing presence of carbon dioxide being a big part factor. But this powder might be able to combat that issue.

    Read More
  • Person stretching yellow slime in their hands
    Chemistry
    By Elaine Todd

    How To Make Edible Slime: The 13 Best At Home Recipes

    Who doesn't enjoy making (and playing with) slime? If you want to try something new with the sticky substance, then consider trying out these edible slimes.

    Read More
  • Rendering of planet Earth in starry space
    Chemistry
    By Elias Nash

    Molecules That Can Never Exist Naturally On Earth

    Space is home to a great many oddities, and even chemistry gets strange out there. In fact, there are even some molecules that you'd never find here on Earth.

    Read More
  • Artist's rendering of Mars horizon
    Astronomy
    By Elias Nash

    How A NASA Experiment Might Have Destroyed Life On Mars

    Researchers have been looking for life on Mars for a long time, and they might have found it on one occasion, only to destroy it at the same time.

    Read More
  • Computer illustration of planet Uranus
    Astronomy
    By Elias Nash

    The Smelly Truth About Uranus

    While space harbors plenty of mysteries, it turns out that Uranus' smell isn't one of them. Here's the explanation for why it's so uniquely stinky.

    Read More
  • multicolored northern lights
    Nature
    By Daniel Allen

    Every Northern And Southern Lights Color Explained

    The northern and southern lights, auroras visible from the poles, glow with a range of different colored lights. Here's the reason for each of those colors.

    Read More
  • dark blue gem ring
    Chemistry
    By Elias Nash

    Your Mood Ring Color Doesn't Mean What You Think

    Mood rings are quite the fun novelty item, but there's a lot more science involved with their color-changing capacity than you might expect.

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  • Side by side photos of quartz crystal and silicone rubber bands
    Chemistry
    By Elias Nash

    Silicon Vs. Silicone: How Each Material Is Used

    Scientific terms can sometimes look frustratingly similar, as is the case for silicon and silicone. But the two materials are very different, and this is how.

    Read More
  • A diamond ring with three sections sits on a black surface
    Geology
    By Joe Roberts

    How To Tell The Difference Between Lab-Grown Diamonds And Natural Diamonds

    Diamonds have been a highly coveted gem, and lab-grown varieties have made the stone more affordable. But can you tell when a diamond is synthetic or natural?

    Read More
  • Cacao bean alongside chocolate products
    Nature
    By Elaine Todd

    Who Invented Chocolate And How Was It Made Then Vs. Now?

    Chocolate is a favorite treat for tons of people, but it wasn't always the sweet confection it is today. There's actually a rather long history behind it.

    Read More
  • An underwater ROV
    Biology
    By Eric James Beyer

    Why The Discovery Of 'Dark Oxygen' Is So Important

    Oxygen production on Earth has long been attributed to sunlight-driven photosynthesis. But in the dark ocean depths lies a potential source of "dark oxygen."

    Read More
  • Scientist measuring out crystalline orange solid onto a scale
    Chemistry
    By Lee Johnson

    How To Convert A Percentage To Mg/Kg

    Unit conversions are a big part of any scientific field, so it's especially helpful to know how to convert between various units of concentration.

    Read More
  • Pressure gauge on gas pipes
    Chemistry
    By Chris Deziel

    How To Convert ATM To Moles Of Gas

    Gas pressure is important to many fields, and it can be measured in many different ways. Two of the relevant units in this case are atmospheres and moles.

    Read More
  • Lab glassware with colored fluids
    Chemistry
    By Riti Gupta

    How To Convert Mg To mmol/L

    In chemistry, concentrations are important measurements, and it's helpful to know how to convert between them. Here's how the math works out.

    Read More
  • Closed jars filled with fermenting vegetables
    Chemistry
    By Lan Luo

    5 Uses Of Fermentation

    Fermentation is a process you're probably familar wikth due to its associations with food. But it's a lot more ubiquitous than that, seeing use in many fields.

    Read More
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